VB World, the South Indian restaurant Namma Veedu Vasanta Bhavan, is holding a walk-in interview in Dubai on Tuesday 10 and Wednesday 11 November 2026, from 11:00 AM to 4:00 PM. If you work in restaurants or hotel kitchens and you are in Dubai, this is a same-day opportunity: you walk in with your CV, meet the hiring team face to face, and know where you stand before you leave. There is no online application and no waiting for an email — the interview is the application.

Walk-in interviews suit people who are ready to start now: the employer meets you, sees how you present yourself, and decides quickly. This post gives you everything you need before you travel — the roles, the salaries as advertised, the venue, the time, and what to bring.

The employer

VB World is the restaurant group behind Namma Veedu Vasanta Bhavan, a South Indian restaurant in Bur Dubai. The walk-in is being held at the restaurant itself — Manazil Al Raffa, Shop No. 6, Building 01, near Sharaf DG Metro Station and Choithrams in Bur Dubai — so you will be interviewed where you would work, and you can see the kitchen and the dining room for yourself.

The roles and salaries

Seven roles are listed for this walk-in, with the salary stated for each. Read them carefully and go for the role that matches your experience — applying for a skilled cook's role without the experience wastes your time and the interviewer's.

Steward or Dishwasher, two vacancies, AED 1,100 per month. This is the entry role: clearing tables, washing dishes, keeping the dining area and the kitchen clean, and helping the service team.

Commis 1 for South Indian food, one vacancy, AED 1,400 per month. You will work in the South Indian section of the kitchen, preparing dosa, idli, vada, and the accompaniments, under the head cook.

Assistant Barista, one vacancy, AED 1,400 per month. You will make filter coffee, tea, and other hot drinks, keep the counter clean, and serve customers politely.

Dosa Master or Meal Maker, two vacancies, AED 1,800 per month. This is the skilled role: you run the dosa station, judge the batter and the heat, and produce consistent dosas through a busy service.

Chinese Cook, one vacancy, AED 1,800 per month. You will handle the Indo-Chinese section — noodles, fried rice, and the stir-fry dishes that sit alongside the South Indian menu.

Kitchen Assistant, one vacancy, AED 1,400 per month. You will support the cooks: washing, cutting, and preparing ingredients, keeping the kitchen clean, and doing whatever the section needs during service.

Tandoor Assistant, one vacancy, AED 1,400 per month. You will work at the tandoor, preparing breads and tandoori items under the tandoor cook.

Benefits

The advertised benefits are an employment visa, accommodation, and duty meals. Those three matter a lot in Dubai: the visa is your legal right to work, the accommodation removes your biggest monthly cost, and duty meals mean you eat at work. The salaries are modest, and you should go in with your eyes open — AED 1,100 to AED 1,800 a month is a starting wage for restaurant work — but the visa, the room, and the meals are part of the real value of the offer. Confirm all three at the interview before you accept anything.

Requirements

The employer prefers candidates with relevant experience in the restaurant or hotel industry, good communication skills, and the ability to work well in a team. Immediate joiners are preferred, which means the employer wants people who can start within days, not weeks. If you are on a visit visa or between jobs, say so honestly — many Dubai restaurants hire people who can join immediately.

South Asian candidates are stated as preferred in the advertisement. Whatever your background, what matters at the interview is whether you can do the job.

What to bring

Bring your updated CV, passport copy, visa copy, passport-size photographs, any experience certificates, and a pen. Dress neatly — a clean shirt, clean shoes, and a tidy appearance — because in a walk-in the interviewer forms an opinion in the first minute. Arrive early: the interviews run from 11:00 AM to 4:00 PM, and the team sees candidates in order.

Do not pay anyone for this interview. A genuine walk-in is free: you walk in, you are interviewed, and you are told the result. If anyone outside the venue asks you for money for a job, a visa, or a medical test, walk away.

How to attend

There is no online application for this walk-in and no Apply button on this post — attending in person is the application. Go to Manazil Al Raffa, Shop No. 6, Building 01, near Sharaf DG Metro Station and Choithrams, Bur Dubai, on Tuesday 10 or Wednesday 11 November 2026, between 11:00 AM and 4:00 PM, with your CV and documents. If you need to confirm anything first, the HR contact number given in the advertisement is 050 238 1903.

Frequently asked questions

Do I need experience for these roles?
Relevant restaurant or hotel experience is preferred. The steward and kitchen assistant roles suit freshers; the dosa master, Chinese cook, and commis roles need real kitchen experience.

What salary will I get?
The advertised salaries are AED 1,100 to AED 1,800 per month, depending on the role. Confirm the figure for your role at the interview.

Do I need to apply online first?
No. This is a walk-in: attend in person with your CV and documents. There is no online application.

What should I bring?
Your updated CV, passport copy, visa copy, passport-size photographs, and any experience certificates.

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